On Friday night I ate bibimbap, which was tasty, but not quite as tasty as its name. Bibimbap! I fondly hope that one day I'll be able to eat a more fully Korean version of the dish, so I can see how it compares with its Polish counterpart, which seemed to be missing a large number of the ingredients listed here, but was scrummy nonetheless.
I was reminded of the bibimbap by this fantastic sestina on 'Six Kinds of Noodles'.
Something from a different barrel, as they say in these parts: please note the new additions to the list of links, one of which will plug you into buildings, whilst the other mostly does sounds (though it does other things too).